Recipe Information

Chicken Marsala

Chicken Marsala


4- 4 oz boneless chicken breasts
1/4 cup dry Marsala
1 small onion, chopped
1 cup chicken stock
2 tbs butter
1/4 cup extra virgin olive oil
3 tsp black pepper
1 tsp salt
1/4 cup cremini mushrooms or button mushrooms, cut in half

For Piccata Sauce
Lemon Juice
Chopped Tomatoes
Red Onions Chopped
Extra Virgin Olive Oil
Salt & Black Pepper to taste

Preparation Instructions

Heat a sauté pan with olive oil and butter until hot. Pat the chicken dry and add the chicken to sauté pan and cook until done on both sides, about 5 minutes. Remove from pan.

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