Recipe Information

Kalamata Olive Tapenade


3 Cloves Garlic, peeled
1 cup pitted Kalamata Olives
2 tbs. capers
3 tbs. chopped Italian Parsley
2 tbs. lemon juice
2 tbs. olive oil
Salt & Pepper to taste

Preparation Instructions

Place garlic cloves into a blender or food processor and pulse to mince. Add the olives, capers, parsley, lemon juice, and olive oil. Blend until all is finely chopped. Season with salt and pepper.

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