Recipe Information

Proscecco Raspberry Bellini


2-10 OZ. packages frozen raspberries in syrup, thawed
1-12 OZ. can frozen lemonade concentrate, thawed
Fresh raspberries
Lemon slices
3 -750-mi bottles of chilled Prosecco

Preparation Instructions

Puree raspberries in blender or processor until smooth. Strain into 2-cup pitcher. Cover and refrigerate.

Set out lemonade concentrate, raspberry puree, fresh raspberries, and lemon slices with Champagne flutes and Prosecco. Pour 2 to 4 tablespoons raspberry puree or lemonade concentrate into each Champagne flutes. Slowly fill the flutes with Prosecco. Garnish with fresh raspberries or lemon slices.

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