Signature Recipes
Some of Andy's Favorite Recipes
"Andy's Cooking Style is a Mix of Mediterranean and California Cuisine with an Italian American Flare!"
All Recipes
Bruschetta with Gorgonzola, Red Roasted Peppers & Kalamata Olives
Grilled Shrimp and Polenta with Feta Cheese, Mint Leaves and Red Roasted Pepper Sauce
Crostini with Caramelized Onions, Roasted Eggplant, and Cracked Green Olives
Sicilian Caponata On Grilled Crostini
Stuffed Portobello Mushrooms with Spinach, Pine Nuts, and Raisins
White Bean Sun-Dried Tomato Basil Bites
Grilled Spicy Caponata over Crostini
Bruschetta with Yellow and Red Tomatoes, Garlic and Buffalo Mozzarella with Fresh Basil Chiffonade
Prociutto De Parama Wrapped Garlic Spinach Balls
Nona Grace's Sicilian Ricotta Cheesecake
Homemade Rossini Ricotta Cheese
Ricotta Puffs with Raspberry Sauce and powdered Sugar
Roasted Bananas and Pecans and Strawberries over Mascarpone Cream Dipped Baguette Slices
Strawberries with Toasted Pecan Pieces in a Vanilla Cream Sauce
Colce Con Ricotta E Caffe - Coffee and Ricotta Dessert
Fall Dolce Pears and Tart Apples with Figs & Raisins
Chicken Scaloppine with Lemon and Capers
Grilled Portabello Mushrooms and Traviso over Creamy Polenta
Grilled Baby Tuna Steaks with Toasted Almond Basil Pesto Topping
Muscioli Al Forno Baked Mussels
Gnocchi with Radicchio (Gnocchetti con Trevisana)
Griled Halibut with Saffron Orange Aioli
Turkey Bolognese With Pappardelle
Jumbo Shells With Mozzarella Mascarpone And Parmigiano Cheese
Orchetta Pasta with Roasted Garlic & Vine ripe Roma Tomatoes in a mild Gorgonzola Cream Sauce
Spicy Shrimp in White Wine and Garlic Butter over Penne Pasta
Fusilli with Roasted Eggplant, Roma Tomatoes, Pine Nuts, Currants
Spaghettie with Fresh Clams, Parsley and Lemon
Pasta Fagioli with Roasted Garlic Crostini
Pasta Alla Siciliana Con Pesce Spada E Melanzana - Past With Swordfish Eggplant
Sweet Fennel and Orange Salad with Toasted Walnuts in a Honey Sherry Vinegar Dressing
Mozzarella Alla Caprese Tower with Grilled Eggplant Slices
Tomato and Cannellini Bean Salad
Belgian Endive with Toasted Walnut Halves Goat Cheese and Lemon Anchovy Dressing
Grapefruit Avocado and Fennel Salad
Grilled Eggplant, Proscuitto and Mozzarella Cheese Roulades
Grilled Shrimp, Fennel and Radicchio Salad with Mandarin Oranges Balsamic Reduction
Italian Potato Salad with Sun Dried Tomatoes
Salad of Arugula, Shaved Fennel Prosciutto Di Parma and Parmesan Cheese
Grilled or Toasted Polenta with Strawberry Pineapple Salsa
Polenta with Roasted Peppers, Mushrooms and Pecorino Cheese
Grilled Shrimp, Fennel and Radicchio Stuffed Oranges
Eggplant & Mozzarella Sandwiches (Without Bread)
Grilled Zucchini Rolls with Lemon Ricotta and Roasted Red Bell Pepper Coulis