Skip to main content

Kalamata Olive Tapenade

No Recipe Image

Serving Size



3 Cloves Garlic, peeled
1 cup pitted Kalamata Olives
2 tbs. capers
3 tbs. chopped Italian Parsley
2 tbs. lemon juice
2 tbs. olive oil
Salt & Pepper to taste


Place garlic cloves into a blender or food processor and pulse to mince. Add the olives, capers, parsley, lemon juice, and olive oil. Blend until all is finely chopped. Season with salt and pepper.

Download Printable PDF
Back to Recipes Page
Andy's Logo

— Andy LoRusso