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Deep Fried Ravioli

Deep Fried Ravioli

Serving Size



1 pack of 24 fresh or frozen cheese ravioli
2 cups italian bread crumbs
1 cup buttermilk
1/4 cup fresh grated parmesan cheese
1-16oz jar marinara sauce


Heat olive oil in a deep skillet or cast iron pan to 325 degrees. While oil is heating up, put buttermilk and bread crumbs each in a separate shallow bowl. Dip each ravioli in buttermilk and shake off the excess, then dip into the breadcrumbs making sure to coat on both sides. Place on a sheet pan and finish all of them the same way. When the oil is at the right temperature, fry a few ravioli at a time making sure to do both sides until golden brown. About 2 minutes. Using a slotted spoon transfer each ravioli to a sheet lined with paper towel and let drain. Sprinkle with sea salt and or parmesan cheese and serve along with your marinara sauce. Put on a plate and present with a sprig or two of fresh or crispy basil.

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