Fall Fig & Pear Salad with Toasted Almonds

Serving Size

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Serves 4

Ingredients

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5 Cups Baby Greens
6 Fresh Ripe Figs, Stem Ends Removed & Cut Into Quarters
2 Ripe Pears, Cored & Cut Into Slices
Juice From 1/2 Lemon Mixed with 1/3 Cup Water
1/3 Cup Lightly Toasted Slivered Almonds

Dressing:
1 Teaspoon Honey
2 Tablespoons Lemon Juice
6 Tablespoons Olive Oil
1/2 Teaspoon Dijon Mustard
Salt & Pepper

Preparation Time

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10 mins

Preparation

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Arrange the greens on four small plates, then add the figs.

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