Middle Eastern Antipasti

Serving Size

0

Ingredients

FALAFELS
Chick Peas (garbanzos), Garlic, Cumin, Coriander, Parsley, Scallions, Sea Salt.

TAHINI
Sesame Seed Paste, Oil

TZATZIKI DIP
Greek Yogurt, Lemon, Minced garlic, chopped Dill, Seeded Cucumber, Sea Salt.

OLIVES
Kalamata,Gaeta, Castelvetrano, Cerignola, Nyon, Nicoise, Manzanilla

HUMMUS
Mashed chickpeas, Tahini, Lemon Juice, Olive Oil & Minced garlic, Sea Salt

TABBOULI
Parsley, Mint, Spring onion, Cucumbers seeded & chopped, Diced Tomatoes, Sea Salt, Bulgar Wheat, Olive oil, Garlic minced.

EGGPLANT-Cubed and salted, Turmeric and Cumin
HEIRLOOM TOMATOES-Chopped
LEMONS-Sliced thinly
CUCUMBER-Seeded & Chopped
LETTUCE-Romain or Bibb-chopped
PITA BREAD-Middle Eastern pocket bread