Skip to main content

Red Pears and Gorgonzola Salad

Red Pears and Gorgonzola Salad

Serving Size



1 bag of fresh spring greens
2 ripe red pears, cut into quarters, de-seeded
1/2 cup of firm gorgonzola cheese, crumbled
2/3 cup toasted walnut bits
Salt and fresh ground black pepper
Classic balsamic vinaigrette


Cut the pears in wedges. Put the greens on a plate and put about four pear slices on the top. Drizzle some balsamic vinaigrette on the top and sprinkle some of the gorgonzola on the top. Toast walnuts in 350 oven or in a saute pan. Add to salad. Salt and pepper to taste.

Download Printable PDF
Back to Recipes Page
Andy's Logo

— Andy LoRusso