Prosciutto Roll Ups
1- 16oz Pack of Italian Prosciutto (6 to 8 pieces)
1/2 cup of baby arugula
1/2 cup of Italian Mascarpone cheese softened.
1/4 spoon of fig Jam
1-tsp of balsamic glaze
Lay a full slice of prosciutto ham on a cutting board. On one end, place a 1/2 tsp of softened mascarpone cheese. Add a dollop of fig jam and start to roll from that end. Add a few sprigs of baby arugula and roll all together until tight.
Drizzle with balsamic glaze and serve as finger food appetizer.Download Printable PDF Back to Recipes Page
Sing . Cook . Eat. Enjoy!
— Andy LoRusso