Italian Antipasti Plater

Serving Size

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8

Ingredients

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1/2 POUND PROSCUTTO
2 YELLOW BELL PEPPERS-ROASTED AND SLICED THIN
2 RED BELL PEPPERS ROASTED AND SLICED THIN
1 CUP MOZZARELLA BALLS, MARINATED
1 16 OUNCE PACK OF ROSEMARY BREADSTICKS
1 CUP OF ASSORTED OLIVES, GREEN, BLACK
1 POUND ROASTED ASPARAGUS
1 CUP MARINATED ARTICHOKE HEARTS
1 CUP CARAMELIZED RED ONION
1 CUP PROVOLONE CHEESE CUT INTO STRIPS
1/2 CUP EXTRA VIRGIN OLIVE OIL
SEA SALT & GROUND BLACK PEPPER

Preparation

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Place all the above on a serving plate large enough to fit it all and drizzle with olive oil and salt and black pepper. Download Printable PDF Back to Recipes Page