Grandma's Italian Meatballs
2 1/2 pounds
Yield: 24 medium balls
1-pound ground beef
5-tbs Pecorino-Romano or Parmigiano Reggiano cheese
3-tbs of Seasoned Italian Bread Crumbs
2-tbs Sea salt
1-fresh large egg
4-slices artisan or Italian crusty bread, ciabatta, or sour
2-cloves garlic finely chopped
1-cup fresh parsley, finely chopped
1/2 cup fresh basil-broken
1/4 cup extra virgin olive oil
Fresh ground black pepper.
1-26oz jar of The Singing Chef's Tomato Basil sauce.
In a deep sauté pan 12”wide and 2-1/2 “ deep, add jar of The Singing Chef’s Tomato Basil sauce. Put on low heat add some more fresh basil. Cover and heat on low heat.Download Printable PDF Back to Recipes Page
Sing . Cook . Eat. Enjoy!
— Andy LoRusso